Hampton's Restaurant Week is back!
Hamptons Restaurant week, which aims to not only provide a shot in the arm for East End restaurants during slow months, but also an opportunity for people to try new restaurants at a prix fixe, will be held Sunday, March 22 through Sunday, March 29.
During restaurant week, participating East End restaurants will offer three-course, unique meals for $27.95 all night, every night, except on Saturday when the menu may only be offered until 7:00 p.m.
So far restaurants, including Fresh Hamptons of Bridgehampton, the Cooperage Inn in Calverton, Touch of Venice in Cutchogue, Fresno in East Hampton, Nick and Toni's in East Hampton, Stone Creek Inn of East Quogue, Edgewater Restaurant of Hampton Bays, The Jamesport Manor Inn of Jamesport, Tweeds of Riverhead, Page at 63 Main in Sag Harbor, The Bell & Anchor of Sag Harbor, the red/bar Brasserie of Southampton and The North Fork Table & Inn of Southold.
To view a full list of participating restaurants, click here.
Photo: Flickr | Swaminathan