If you prefer to have your Easter brunch or dinner served to you, there are several East End Restaurants offering specials.
Located at 1 Ocean Road in Bridgehampton, Almond is offering a prix fixe brunch and smoked ham and lamb dinner on Easter Sunday. Brunch will be served from 11:00 a.m. to 3:00 p.m. and for $45 per person, you will receive a three-course meal. The restaurant will re-open from 5:00 p.m. to 9:00 p.m. to serve a family-style dinner for $25 per person. Regular menu items and children's menu items are also available.
Located at 3253 Noyac Road in Sag Harbor, the Bell and Anchor will be open for brunch on Easter Sunday from 11:30 a.m. to 3:00 p.m. The eatery will be serving up their regular menu in addition to a special brunch, including mimosas, eggs Benedict, French toast, steak and eggs and savory duck confit hash.
The East Wind, located at 5720 Route 25A in Wading River is hosting an Easter Brunch in its grand ballroom on Easter from 10:30 a.m. to 4:00 p.m. The brunch will also include a visit with the Easter Bunny. Pre-reservation is required. Cost: $39.95 per adult and $24.95 per child, ages 3-10.
Located at 5720 Route 25A in Wading River, Desmonds is offering a prix fixe Easter dinner for $39.95 per person. Dinner will be served from 3:00 p.m. to 9:00 p.m. and include three courses. A kid’s menu will also be available.
Photo Flickr | Erica Firment