5 Hamptons Dinner Specials For Valentine's Day

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5 Hamptons Dinner Specials For Valentine's Day

Valentine's Day is nearly here and if you are looking to take your favorite person out for dinner to celebrate in the Hamptons, then it is time to make your reservations before it's too late. There are a number of resturants offering specials and you don't want to miss out. Let's take a look.

The Harbor Grill 

The Harbor Grill, located at 367 Three Mile Harbor Road in East Hampton, is celebrating Valentine's Day with a la carte specials from Friday, Feb. 13 through Sunday, Feb. 15. Guests who order an entree special will also receive a complimentary glass of champagne, house wine or bottled beer. 

Here's a look at what the eatery will be serving up for Valentine's Day: 

• Lobster Bisque $8
• Grilled Romaine Hearts $12
• Lump Crab and Spinach Crusted Oysters $17
• Warm Buratta and Shaved Prosciutto $15

• Lobster and Angel Hair Pasta $29
• Macadamia Nut Crusted Sea Scallops $32
• Steamed 1.5 lb Lobster $38
• Char Broiled Filet Mignon $36
• Surf and Turf $50

Nick & Toni's 

Like Harbor Grill, Nick & Toni's, located at 136 N. Main Street in East Hampton, is offering a la carte specials on Sat., Feb. 14 to celebrate Valentine's Day. The specials start at 6:00 p.m. Here's a look at the menu: 

• Roasted Artichoke Ravioli $18/30

• Grilled Swordfish $38

• Malted Chocolate Pot de Crème $14

Rowdy Hall

Rowdy Hall, located in Parrish Mews in East Hampton, has an a special a la carte special on Valentine's Day starting at 5:00 p.m. Here's a quick look at the menu:

• Duck Confit Salad $14

• Rack of Lamb $28

• Dark Chocolate Panna Cotta $12


Almond, located at 1 Ocean Road in Bridgehampton, is offering a four-course blood orange themed menu on Valentine's Day starting at 5:30 p.m. The dinner, which includes seasonal dishes, is $75 per person. Let's take a look at the menu:

• Iced Montauk Pearls with blood orange margarita granita
• Shaved Salad with radishes, baby carrots, celery, black garlic vin and blood orange chips

Middle Courses
• Duck and Foie Gras ravioli a l’orange with pistachios and sage
• Peconic Bay Scallops with blood orange soubise, Brussels sprouts and fried quail egg

• Roasted Rack of Pork, caramelized fennel, fennel puree and blood orange-fennel mostarda
• Loch Duarte Salmon, smoked then roasted, spiced root vegetables, blood orange “miso-yaki”

• Mexican Chocolate Torte (for two)

The Living Room 

The Living Room, located 207 Main Street in East Hampton, is offering a four-course dinner for two in celebration of Vanelentine's Day. The dinner, is $130 per couple. Here is a look at the menu:

First Course
Grilled Peconic Bay Oysters
Lemon beurre blanc, chives and horseradish

Second Course
Veal Carpaccio
Artichoke aioli, truffle and capers

Third Course
Grilled Half-Lobster
On the shell served with anise salad, rosemary butter and lemon confit

Fourth Course
Chocolate Ganache
Chili-flavored orange curd

Photo: Flickr | ilaria

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